
Product Insights
Classic Granola is a plant‑based breakfast cereal made primarily of whole‑grain oat flakes, pumpkin seeds, raisins, flax seeds and a touch of golden syrup, and it is labelled vegan and vegetarian. At 449 kcal per 100 g it provides 15.6 g of protein but also 16.9 g of sugars, 15.3 g of total fat and 0.47 g of salt, giving it a Nutri‑Score of C and placing it in NOVA group 4, which indicates an ultra‑processed product. While the high fiber (6.2 g) and protein content are positive, the sugar level exceeds the average for breakfast cereals and the overall energy density is high, so portion control is advisable.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average breakfast cereal, Classic Granola delivers more sugar (16.9 g vs 14.1 g), substantially more fat (15.3 g vs 9 g) and calories (449 kcal vs 389 kcal), but it contains less salt (0.47 g vs 1.77 g), slightly less saturated fat, lower fiber, and higher protein.
Ingredients
53% Wholegrain Oat Flakes, Golden Syrup (Partially Inverted Refiners Syrup), 7% Pumpkin Seeds, Rapeseed Oil, Dark Muscovado Sugar, 4.5% Raisins, Sugar, 3% Golden Linseeds, Concentrated Apple Juice, Spelt Wheat Flakes, Sea Salt, 0.3% Cassia.
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Frequently Asked Questions
Everything you need to know about Classic Granola.













