
Product Insights
Sol Himalajska Jodowana is an Italian‑produced iodized Himalayan salt marketed as a pure, additive‑free seasoning. It belongs to the seasonings family, carries a Nutri‑Score of E and falls into the NOVA 3 processed category, with an exceptionally high sodium level that outweighs any nutritional benefit. While it is gluten‑free and suitable for vegan diets, the extreme salt content makes it unsuitable for low‑sodium or hypertension‑sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with ordinary table or sea salts, this iodized Himalayan salt contains a dramatically higher sodium concentration, making it far saltier and less health‑friendly than standard seasoning options.
Ingredients
FARINE DE MAIS
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Frequently Asked Questions
Everything you need to know about Sol Himalajska Jodowana.











