Pikok, Pikok Pure • 250 g
Sertésrudacska Sertéscombból
Product Insights
Sertésrudacska Sertéscombból is a pork shoulder sausage marketed as a reduced‑salt, preservative‑free product and falls under the meat group of the PNNS classification. It carries a Nutri‑Score of E and is classified in NOVA group 4, indicating an ultra‑processed status, with high levels of fat (24 g), saturated fat (9.3 g) and a moderate salt content of 1.9 g per 100 g, while sugars and carbohydrates are low. Although the product is gluten‑free and contains no added preservatives, its nutrient profile is characterised by excess saturated fat and relatively high calories, which may limit its suitability for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for typical sausages, this sausage contains more fat (24 g vs 18.6 g) and saturated fat (9.3 g vs 6.8 g), fewer sugars (0.6 g vs 1.6 g) and less salt (1.9 g vs 3.5 g), and slightly higher calories (281 kcal vs 255 kcal).
Ingredients
Sertés, étkezési só, fűszer, fűszerkivonatok, természetes aromák, glükóz, kollagén, _Szója_, _zeller_, _mustár_, _tej_ (_laktóz_)
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Frequently Asked Questions
Everything you need to know about Sertésrudacska Sertéscombból.
