
Product Insights
Fior di grano saraceno con zucchero di canna is a shortbread style biscuit classified in the sugary snacks family. It carries a Nutri‑Score of D and is placed in NOVA group 4, indicating an ultra‑processed product that contains added sugars, butter, milk powders and three food additives (E336, E500, E503). While it offers above‑average protein and fiber, it also presents notable concerns such as high sugar, moderate salt, gluten, milk and egg allergens, and the presence of non‑vegan ingredients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average shortbread cookies, this biscuit has slightly lower sugar and salt, similar fat, higher protein and fiber, but a higher overall calorie count.
Ingredients
49% farina di frumento, 12% zucchero di canna, olio di girasole, zucchero, 6,4% farina integrale di grano saraceno, burro, farina di fiocchi di avena, latte scremato in polvere, 2,6% latte, 2,6% uova, cruschello tostato di frumento, melasso, agenti lievitanti: carbonati di sodio, carbonati di ammonio, tartrati di potassio; sale, aromi naturali.
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Frequently Asked Questions
Everything you need to know about Fior di grano saraceno con zucchero di canna.










