Why is Fior Di Grano classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The biscuits use refined wheat flour, added sugars, and multiple processing aids, which places them in NOVA group 4. The label lists food additives E500 (sodium carbonate), E500i, E503 (ammonium carbonate) and E503ii, as well as glucose syrup, which are typical of ultra‑processed foods.

How does the sugar and salt content in Fior Di Grano affect a diabetic or hypertensive diet?

With 21 g of sugar per 100 g, the biscuits can cause a rapid rise in blood glucose, making them unsuitable as a regular snack for people managing diabetes. The 0.67 g of salt per 100 g is lower than many snack foods but still contributes to daily sodium intake, so hypertensive individuals should consume them only occasionally.

Is the presence of eggs in Fior Di Grano a concern for people with egg allergy?

Yes, fresh eggs are listed as an ingredient and are highlighted as an allergen, so the product is not safe for anyone with an egg allergy.

Lidl • 700 g

Fior Di Grano

Sugary Snacks

Product Insights

Fior Di Grano are sweet biscuit snacks marketed by Lidl, made from wheat flour, sugar, sunflower oil, free-range eggs, butter, milk and other typical bakery ingredients. The product carries a Nutri-Score of D and is classified in NOVA group 4, reflecting its ultra-processed nature and the presence of added sugars, several food additives (E500, E503) and common allergens (egg, gluten, milk). Compared with average sugary snacks, it contains slightly less sugar, fat, saturated fat and salt, and it is labelled free of palm oil and uses free-range eggs, which are positive attributes.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal462 kcal

Fat16.4 g

Saturated Fat1.5 g

Carbohydrates68.8 g

Sugars21 g

Comparative Analysis

Per 100 g, Fior Di Grano provides 21 g of sugar, 16.4 g of fat (1.5 g saturated) and 0.67 g of salt, all of which are lower than the category averages of 28.98 g sugar, 17.65 g fat, 7.8 g saturated fat and 1.98 g salt for sugary snacks.

Ingredients

Biscotti frollini Ingredienti: farina di frumento, zucchero, olio di semi di girasole, uova* fresche, agenti Iievitanti: carbonato di sodio, carbonato acido di ammonio, tartrato monopotas - sico, sciroppo di glucosio, burro, latte fresCO pastorizzato, sale, proteine del latte, * Da allevamento a terra Può contenere tracce di frutta a guscio, arachidi e Conservare in luogo fresco e asciutto, Da consumarsi preferibilmente entro il (in confezione integra): vedere stampa sul retro, 700 e

84%

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