Fillets de poisson sauvage
Fillets de cabillaud façon fish and chips
Product Insights
Fillets de cabillaud façon fish and chips are breaded cod fillets marketed as a ready‑to‑eat seafood offering. They belong to the Fish Meat Eggs group, provide 12 g of protein per 100 g and low levels of saturated fat and sugars, but contain 11 g of total fat, 13 g of carbohydrates and 1.07 g of salt, resulting in a moderate‑fat, moderate‑salt profile. The product carries a Nutri‑Score of C, reflecting its mixed nutritional balance, and its packaging information does not disclose a NOVA classification.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cod‑fillet product, this fish‑and‑chips style fillet contains markedly more fat and carbohydrates, slightly more sugars, but considerably less salt and protein.
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Frequently Asked Questions
Everything you need to know about Fillets de cabillaud façon fish and chips.
