Why is Fondant au chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined sugars, wheat flour, butter, chocolate and an emulsifier, which are hallmark ingredients of ultra‑processed foods; the only listed additives are the emulsifier soy lecithin (E322) and its variant E322i.

How does the high sugar and saturated‑fat content in Fondant au chocolat affect people with diabetes or cardiovascular concerns?

The 30 g of sugar per 100 g can cause rapid spikes in blood glucose, challenging diabetes management, while the 10.2 g of saturated fat may raise LDL cholesterol, increasing the risk of heart disease; therefore, the product should be consumed only occasionally by those groups.

Is the soy lecithin used as an emulsifier in this fondant a problem for individuals allergic to soy?

Yes, soy lecithin is derived from soy beans and is listed as an allergen, so anyone with a soy allergy should avoid this product.

Envia • 180 g (2 x 90 g)

Fondant au chocolat

Sugary Snacks

Product Insights

Fondant au chocolat is a sweet snack classified in the Sugary snacks and Biscuits and cakes families. It carries a Nutri‑Score of E and falls into NOVA group 4, reflecting its ultra‑processed nature with added sugars, butter, and an emulsifier (soy lecithin). While it provides 6.7 g of protein and 2.8 g of fiber per 100 g, it is high in sugars (30 g), saturated fat (10.2 g) and contains allergens such as eggs, milk, soy and gluten.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal346 kcal

Fat16.5 g

Saturated Fat10.2 g

Carbohydrates41 g

Sugars30 g

Comparative Analysis

Compared with the average snack in its category, this fondant contains slightly more sugar (30 g vs 28.98 g), a lower overall fat (16.5 g vs 17.65 g) but a higher saturated fat level (10.2 g vs 7.8 g), and markedly less salt (0.1 g vs 1.98 g).

Ingredients

28% œufs (Origine : France), sucre, 18,5% chocolat noir (pâte de cacao¹, sucre, émulsifiant : lécithines (soja); arôme naturel de vanille), farine de blé, beurre (lait), eau, 2% cacao en poudre¹. ¹Certifié Rainforest Alliance. Pour en savoir plus, rendez-vous sur ra.org

84%

35%

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Frequently Asked Questions

Everything you need to know about Fondant au chocolat.

ALSA

320 g