Why is Fondant au chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the formulation relies on refined ingredients such as unrefined cane sugar, rice flour, wheat‑derived wheat syrup, sunflower oil and fair‑trade chocolate, and it includes the only listed additive, E392 (rosemary extract) used as an antioxidant; such a mixture of refined sugars, isolated fats and a food‑grade additive characterises ultra‑processed foods.

How does the sugar and salt content in this fondant affect a diabetic or hypertensive diet?

With 35 g of sugars per 100 g, the fondant can cause rapid blood‑glucose spikes, making it unsuitable for diabetic meal plans, while its 0.09 g of salt is far below typical snack levels and therefore has minimal impact on hypertension, although the overall high calorie density may affect weight management.

Based on the ingredient list, is this product suitable for strict diets such as Vegan, Keto, Halal, or Gluten‑Free?

The cake is not vegan because it contains eggs, it is not gluten‑free due to wheat‑derived ingredients, it is not keto‑friendly given its 35 g of sugars and 43 g of carbohydrates, and its halal status cannot be confirmed as the chocolate’s provenance is not specified.

BIO SOLEIL • 250 g

Fondant au chocolat

Sugary Snacks

Product Insights

Fondant au chocolat is an organic, palm‑oil‑free chocolate cake classified under the sugary snacks and biscuits‑and‑cakes groups. It carries a Nutri‑Score of E and belongs to NOVA 4, reflecting its high levels of added sugars (35 g per 100 g) and fat (25 g per 100 g) while providing modest protein and very low salt. The product benefits from fair‑trade chocolate, rosemary‑based antioxidant E392, and French organic certification, but its ultra‑processed nature and excessive sugar and fat limit its suitability for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal421 kcal

Fat25 g

Saturated Fat6.3 g

Carbohydrates43 g

Sugars35 g

Comparative Analysis

Compared with the average snack cake, this fondant contains substantially more sugar (35 g vs 28.98 g) and fat (25 g vs 17.65 g), slightly more energy (421 kcal vs 418 kcal), lower saturated fat (6.3 g vs 7.8 g) and markedly less salt (0.09 g vs 1.98 g).

Ingredients

Oeufs, sucre de canne roux non raffiné ; huile de tournesol oléique désodorisée (antioxydant : extrait de romarin) ; chocolat équitable (13%) (pâte de cacao), sucre de canne roux de cacao) ; farine de riz ; sirop de blé ; arôme naturel de vanille (alcool, vanille) ; cacao ; sel de mer non raffiné.

84%

35%

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