
Product Insights
Fondant au chocolat is a frozen chocolate cake dessert sold by Picard in France. As a sugary snack belonging to the biscuits-and-cakes group, it carries a Nutri‑Score of E and is classified as NOVA 4 ultra‑processed. Per 100 g it provides 401 kcal, 22 g fat (14 g saturated), 35 g sugars and 6.8 g protein, with relatively low salt (0.11 g) and modest fiber (2.5 g, below the average for sugary snacks).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this fondant contains substantially more fat (22 g vs 17.6 g), twice the saturated fat (14 g vs 7.8 g) and higher sugar (35 g vs 29 g), while offering lower salt and slightly less energy.
Ingredients
Sucre, ŒUF entier issu de poules élevées en plein air, beurre (LAIT), chocolat noir 12% (pâte de cacao, sucre, beurre de cacao), farine de BLE (GLUTEN), poudre de cacao maigre, eau
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Frequently Asked Questions
Everything you need to know about Fondant au chocolat.









