Why is Fondant au chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined ingredients such as cocoa paste, added sugars, butter, and emulsified with lecithins (E322), which are typical of industrial food formulations; this level of ingredient refinement and the presence of an added emulsifier places it in the NOVA 4 ultra‑processed category.

How does the high sugar and saturated fat content of this chocolate fondant affect a diabetic or hypertensive diet?

With 30 g of sugar and 21 g of saturated fat per 100 g, the fondant can cause rapid spikes in blood glucose and raise LDL cholesterol, which are undesirable for people managing diabetes or high blood pressure; regular consumption may contribute to poor glycaemic control and increased cardiovascular risk.

Is the presence of eggs, gluten, and milk in Fondant au chocolat a concern for people with allergies or intolerances?

Yes, the product lists whole free‑range eggs, wheat flour (gluten) and milk‑derived butter, so it is not suitable for individuals with egg, gluten, or dairy allergies, and those with lactose intolerance should also avoid it.

Les desserts du crémier • 400g

Fondant au chocolat

Sugary Snacks

Product Insights

Fondant au chocolat is a chocolate cake‑style snack that falls under the Sugary snacks and Biscuits and cakes categories. It carries a Nutri‑Score of E and is classified as NOVA 4, reflecting an ultra‑processed product with high sugar (30 g per 100 g), high total fat (32 g) and saturated fat (21 g), while its salt level is relatively low at 0.36 g per 100 g. The treat does provide 5.7 g of protein per 100 g and a rich cocoa flavor, but it lacks fiber and contains common allergens such as egg, gluten and milk, limiting its overall nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal462 kcal

Fat32 g

Saturated Fat21 g

Carbohydrates37 g

Sugars30 g

Comparative Analysis

Compared with the average sugary‑snack profile, this fondant contains roughly double the fat (32 g vs 17.6 g) and almost three times the saturated fat (21 g vs 7.8 g), slightly more sugar (30 g vs 28.98 g), but considerably less salt (0.36 g vs 1.98 g) and a higher energy value (462 kcal vs 418 kcal).

Ingredients

œufs entiers plein air 30%, chocolat pur beurre de cacao 24% (pâte de cacao, sucre, beurre de cacao, émulsifiant: lecithines, arôme naturel de vanille), sucre, beurre salé, beurre doux, farine de blé 2,4%

84%

35%

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Frequently Asked Questions

Everything you need to know about Fondant au chocolat.

ALSA

320 g