Why is Yogur High Protein Coco classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Because it is a reformulated yogurt that includes added non-nutritive sweeteners, stabilisers and flavourings, it is placed in the ultra-processed NOVA 4 category; the declared food-additive numbers are E968 (erythritol) and E955 (sucralose), and it also contains corn starch, desiccated coconut, whole-milk powder, lactase enzyme and a flavouring.

How does the sugar and salt content in Yogur High Protein Coco affect a diabetic or hypertensive diet?

With only 5.1 g of sugar and 0.2 g of salt per 100 g - both well below the average for dairy products - the yogurt's low glycaemic impact from erythritol and sucralose and its minimal sodium make it suitable for diabetic or hypertensive diets when consumed in moderation.

Is the cow-milk content in Yogur High Protein Coco a concern for individuals with milk allergy or lactose intolerance?

The product contains pasteurised skimmed milk and milk proteins, so it is not safe for anyone with a milk allergy, but lactase is added to break down lactose, making it acceptable for people who are lactose intolerant.

Milbona • 200g

Yogur High Protein Coco

Dairies

Product Insights

Yogur High Protein Coco is a lactose-free, organic dairy product that belongs to the dairy food group and delivers 10 g of protein per 100 g with low fat and low salt. It carries a Nutri-Score of A and is classified as NOVA 4, reflecting its ultra-processed nature due to the inclusion of non-nutritive sweeteners (erythritol, sucralose) and other additives such as corn starch and flavourings. While the product is low in sugar (5.1 g/100 g) and contains no added sugars, the presence of milk proteins makes it unsuitable for people with a milk allergy, and the artificial sweeteners may be a concern for those avoiding additives.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal72 kcal

Fat0.6 g

Saturated Fat0.5 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Comparative Analysis

It contains about 36% less sugar (5.1 g vs 8 g), negligible fat, and roughly 92% less salt (0.2 g vs 2.66 g) than the average dairy product, while supplying 10 g of protein per 100 g.

Ingredients

79% пастьоризирано обезмаслено мляко, вода, млечен белтък, подсладители: еритритол, сукралоза; царевично нишесте, 0.4% кокосови стърготини, сухо пълномаслено мляко, млечнокисели култури, лактаза, ароматизант.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.