
Product Insights
Yogur Proteínas Natural 0% is a low‑fat, high‑protein fermented dairy dessert made from pasteurised skimmed milk and live lactic cultures. It earns a Nutri‑Score of A and belongs to NOVA group 1, indicating minimal processing, while providing 10 g of protein, only 0.5 g of fat and 3.1 g of sugars per 100 g. However, it contains milk allergens, a small amount of sodium (0.1 g salt) and is packaged in plastic pots that are not fully recyclable, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical dairy dessert average, this yogurt contains about three times less sugar, half the fat, a fifth of the saturated fat and salt, roughly half the calories, and almost 50% more protein per 100 g.
Ingredients
_Leche_ desnatada pasteurizada, fermentos lácticos (_leche_).
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Frequently Asked Questions
Everything you need to know about Yogur Proteínas Natural 0%.











