
Product Insights
Yogur Proteinas Arandanos 0% is a dairy-based fermented dessert (pnns_groups: Milk and dairy products; Dairy desserts) marketed by Hacendado. It earns a Nutri-Score of A and falls into the ultra-processed NOVA 4 category, offering low fat, low sugar (4.6 g per 100 g), low salt and a high protein content (8.3 g per 100 g). However, the product contains several industrial additives - including modified starch, flavorings, pectin as a thickener, artificial sweeteners (acesulfame potassium and sucralose), and an anthocyanin colourant - and is not suitable for those avoiding dairy or artificial ingredients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this yogurt has markedly lower sugar (4.6 g vs 11.05 g), virtually no fat (0 g vs 4.89 g), lower saturated fat (0.1 g vs 2.75 g), lower salt (0.1 g vs 0.58 g), and higher protein (8.3 g vs 6.73 g), while providing about half the typical energy (approximately 54 kcal vs 131 kcal per 100 g).
Ingredients
Leche desnatada, arándano 7,5%, agua, fructosa, almidón modificado, aromas, espesante (pectinas), edulcorantes (acesulfame potásico, sucralosa), colorante (antocianina), fermentos _lácticos_,
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Frequently Asked Questions
Everything you need to know about Yogur Proteínas Arándanos 0%.










