Why is Rosinenbrötchen classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bun includes multiple industrial ingredients such as refined wheat flour, added dextrose, emulsifiers (E471, E472e), sodium stearoyl‑2‑lactylate (E481), calcium acetate (E263) and potassium iodide, all of which are characteristic of NOVA 4 foods that undergo extensive formulation and processing.

How does the sugar and salt content in Rosinenbrötchen affect a diabetic or hypertensive diet?

With 21 g of sugar per 100 g, the buns can cause rapid blood‑glucose spikes, making them unsuitable for tight diabetic control, while the 1.1 g of salt contributes to daily sodium intake and may aggravate hypertension if consumed regularly.

Is the wheat flour in Rosinenbrötchen a concern for people with gluten intolerance?

Yes, the primary ingredient is wheat flour, which contains gluten; the product is therefore not safe for individuals with celiac disease or non‑celiac gluten sensitivity.

Grafschafter • 4 x 75 g

Rosinenbrötchen

Sugary Snacks

Product Insights

Rosinenbrötchen are sweet raisin buns marketed by Grafschafter and sold in Lidl stores, belonging to the sugary snacks and pastries family. They carry a Nutri-Score of D and are classified as ultra‑processed (NOVA 4), with notably high sugar at 21 g per 100 g, moderate salt at 1.1 g, low fat at 2.6 g and a decent protein content of 9.5 g, providing 282 kcal per 100 g. The product contains gluten and milk allergens and includes five food additives (E263, E471, E472e, E481, potassium iodide).

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal282 kcal

Fat2.6 g

Saturated Fat1.6 g

Carbohydrates53.9 g

Sugars21 g

Comparative Analysis

Compared with average sweet pastries, Rosinenbrötchen contain more sugar but far less fat and lower salt.

Ingredients

43% _Weizenmehl_, 26% Rosinen, Wasser, Backhefe, Dextrose, _Weizengluten_, _Süßmolkepulver_, Ackerbohnenmehl, jodiertes Speisesalz (Speisesalz, Kaliumiodid), _Butter_, _Roggenmehl_, Mono - und Diglyceride von Speisefettsäuren*, Natriumstearoyl-2-lactylat, Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren*, Calciumacetat, Rapsöl, Kurkuma-Extrakt, inaktivierte Hefe, Aromen, Natriumcarbonate, _Milcheiweiß_, Enzyme (enthält _Weizen_), Erbsenprotein.

84%

35%

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