2 hachés au bœuf

These 2 beef hamburger patties from L'Étal du Boucher are made from 75 % French beef combined with water, bamboo and pea fibers, potato starch, a small amount of salt, flavorings and sodium ascorbate. The product belongs to the meat group, carries a Nutri‑Score of D and is classified as a NOVA‑4 ultra‑processed item, with moderate sugar and salt but a high saturated‑fat content (6.4 g per 100 g) and total fat of 15 g. While it delivers 14 g of protein and 3.2 g of fiber per 100 g, the elevated fat, salt and the presence of an additive limit its overall nutritional quality.