U • 2x125g
Steak haché, 5% Matière Grasse, France, VBF
Product Insights
Steak haché is a fresh minced beef patty containing 100% French beef with 5% fat, sold in a vacuum-protected plastic tray. It belongs to the meat family (pnns group: Meat), carries a Nutri-Score of B and is classified in Nova group 1, indicating minimal processing. The product provides 21 g protein per 100 g while keeping sugars, carbohydrates and fiber at zero, but its saturated fat (2.21 g) and modest salt (0.15 g) mean it should be eaten in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical meat products, this patty contains far less fat (5 g versus 12.38 g), saturated fat (2.21 g versus 4.21 g), salt (0.15 g versus 3.21 g) and sugars (0 g versus 2.15 g), delivering more protein (21 g versus 19.9 g) and lower energy (129 kcal versus 212.32 kcal) per 100 g.
Ingredients
Viande de bœuf.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Steak haché, 5% Matière Grasse, France, VBF.
You Might Also Like
U
500 gViande hachée pur boeuf, 15% Matière Grasse, France, VBF, barquettede500g
U
350 gViande hachée pur boeuf, 15% Matière Grasse, VBF, barquette de 350g
U
500 gViande hachée pur boeuf, 5% Matière Grasse, France, 500g
U
350 gViande hachée pur boeuf, 5% Matière Grasse, VBF
U
560 gSteak haché pur boeuf façon bouchère 12%MG, 4x140g
Jean Rozé