How does the low sugar and moderate salt content of this ground beef affect a diabetic or hypertensive diet?

The product contains no sugars, so it does not raise blood glucose, making it safe for diabetics, and its salt level of 0.2 g per 100 g is relatively low, but individuals monitoring sodium should still account for it within their daily limit.

Is this 5 % fat ground beef suitable for a keto or low‑carb diet?

With virtually zero carbohydrates and a protein‑rich profile, it fits well into keto and other low‑carb plans; the 5 % fat provides enough fat for ketosis while keeping overall calorie density moderate.

What is the optimal way to store this ground beef once opened to maintain its freshness and safety?

Keep the opened package in the refrigerator at 0–4 °C, use it within 2 days, or transfer to an airtight container and freeze for up to 3 months; always reheat to an internal temperature of at least 71 °C before consumption.

U • 350 g

Viande hachée pur boeuf, 5% Matière Grasse, VBF

Fish Meat Eggs

Product Insights

Viande hachée pur boeuf, 5 % Matière Grasse, VBF is a fresh ground beef product made from 100 % French beef muscle. It belongs to the Meat group, carries a Nutri‑Score of B and is classified in the lowest processing tier (NOVA 1), offering 20 g of protein, 5 g of fat and only 0 g of sugars per 100 g. While its low sugar and modest salt (0.2 g) are positive, the moderate fat and saturated fat (2.2 g) and a salt level that, although low, still contributes to daily sodium intake should be considered.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal125 kcal

Fat5 g

Saturated Fat2.2 g

Carbohydrates2.3 g

Sugars0 g

Comparative Analysis

Compared with average values for ground meats, this product contains far less sugar (0 g vs 2.15 g), fat (5 g vs 12.38 g), saturated fat (2.2 g vs 4.21 g), salt (0.2 g vs 3.21 g) and energy (125 kcal vs 212.32 kcal), while delivering slightly higher protein (20 g vs 19.9 g).

Ingredients

Viande de bœuf (100% muscle).

84%

35%

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Frequently Asked Questions

Everything you need to know about Viande hachée pur boeuf, 5% Matière Grasse, VBF.

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