
Product Insights
Bio Coconut Cream vanille is an organic, plant‑based coconut cream flavored with vanilla, marketed as a dairy‑free alternative. It falls into the dairy‑substitute family, carries a Nutri‑Score of E and is classified in NOVA group 3, indicating moderate processing, while delivering 460 kcal, 25 g of fat (including 24 g saturated), 46 g of sugars and only 3.2 g of protein per 100 g. The product offers vegan suitability and organic certification but is high in saturated fat and sugars, making it less suitable for low‑calorie or low‑sugar dietary goals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy‑substitute, this cream contains roughly five times more sugar (46 g vs 9.36 g), nearly three times the fat (25 g vs 8.72 g) and double the saturated fat (24 g vs 4.95 g), while its salt level is only marginally higher than the category norm.
Ingredients
Sirop d'agave, 35,7% purée de coco, sirop de riz, 1% extrait de vanille, sel marin.
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Frequently Asked Questions
Everything you need to know about Bio Coconut Cream vanille.













