cocojune • 4 oz
Organic Cultured Coconut
Product Insights
Pure Coconut Organic Cultured Coconut is a plant‑based milk‑substitute that falls under the Beverages and Plant‑based milk substitutes groups, made from organic coconuts, water, tapioca and probiotic cultures. It carries a Nutri‑Score of C and is placed in NOVA group 3, delivering about 15 g of total fat per 100 g with 13 g of saturated fat, low sugar (1.75 g) and low salt (0.02 g), modest protein (1.75 g) and minimal calcium (9 mg). The product is organic, vegan, gluten‑free and kosher, offering probiotic benefits, yet its high saturated‑fat level and limited protein make it less suitable as a primary calcium source compared with dairy alternatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar products, this cultured coconut contains roughly double the total fat (15 g vs 7 g) and nearly four times the saturated fat (13 g vs 3.4 g), while its sugar (1.8 g) and salt (0.02 g) are far below the category averages of 10.8 g and 0.37 g respectively.
Ingredients
Organic coconuts, water, organic tapioca, vegan probiotic cultures
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Frequently Asked Questions
Everything you need to know about Organic Cultured Coconut.
