Thüringer Rostbratwurst

Thüringer Rostbratwurst is a 500 g pack of traditional German pork sausage made primarily from pork (85 %) and water, flavored with spices, mustard and celery, and encased in natural pork casings. It belongs to the meat family (PNNS group “Meat”) and carries a Nutri‑Score of E and a NOVA 4 rating, indicating it is ultra‑processed with added stabilisers, diphosphate and sugars. While it provides 13.6 g of protein per 100 g, it is high in total and saturated fat (22 g and 9.5 g) and contains 1.67 g of salt, which may be a concern for heart‑health‑focused diets.