Why is the Crownfield Strawberry and Raspberry Cereal Bar classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because its formulation relies heavily on industrial ingredients such as glucose‑fructose syrup, glucose syrup, refined flours, and added oils, together with functional additives; the label lists glycerol (E422) as a humectant, lecithins (E322) as an emulsifier, and citric acid (E330) as an acidifier, plus a natural flavouring.

How does the sugar and salt content in these strawberry‑raspberry cereal bars affect a diabetic or hypertensive diet?

The bars provide about 18 g of sugar per 100 g, which is high enough to cause rapid blood‑glucose spikes and therefore are not suitable for strict diabetic control; the salt level is low at 0.2 g per 100 g, so it adds minimal sodium to a hypertensive diet, but the overall carbohydrate load remains a concern.

Considering its ingredient list, can this product be included in vegan, keto, halal, or gluten‑free diets?

The bar is vegan and contains no animal‑derived ingredients, making it compatible with vegan and halal diets, but it includes wheat and durum wheat flour, so it is not gluten‑free; its high carbohydrate (≈45 % carbs) and sugar content also make it unsuitable for a keto regimen.

Crownfield • 124,8 g

Barres de céréales fraises et framboises x 6

Sugary Snacks

Product Insights

These Crownfield Strawberry and Raspberry Cereal Bars are a vegan, gluten‑containing snack classified in the sugary‑snacks family (PNNS group "Sugary snacks"). They bear a Nutri‑Score of C and belong to NOVA group 4, indicating an ultra‑processed product with high sugar (≈18 g per 100 g), modest protein and fiber, low saturated fat, and a small amount of salt, while containing additives such as glycerol (E422) and lecithins (E322). Although they provide whole‑grain oat, rye and corn for some complex carbohydrate and fiber, the high sugar content and potential allergen traces (peanuts, tree nuts, milk, soy, sesame, mustard, lupin) make them a treat rather than a daily staple.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal368 kcal

Fat5.1 g

Saturated Fat0.7 g

Carbohydrates71.3 g

Sugars18.4 g

Comparative Analysis

With about 18.4 g of sugar and 0.2 g of salt per 100 g, these bars contain roughly 36 % less sugar and 90 % less salt than the average sugary‑snack (28.98 g sugar, 1.98 g salt).

Ingredients

Sirop de glucose-fructose, sirop de glucose, 16% flocons d'avoine complète, 15% maïs, 12% flocons de seigle complet, 6% farine de blé, 4% farine de blé dur, huile de tournesol, 2,5 % framboises lyophilisées, 2% farine de riz, 1,2 % fraises lyophilisées, humectant: glycérol; émulsifiant :lécithines; 0,3% farine de malt de blé, 0,3 % farine de malt d'orge, arôme naturel, extrait de malt d'orge, sel, acidifiant: acide citrique. Traces éventuelles d'arachides, d'amandes, de noisettes, de noix, de noix de cajou, de noix de pécan, de noix du Brésil, de pistaches, de noix de macadamia, de lait, de soja, de graines de sésame, de graines de moutarde et de lupin.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.