
Product Insights
Paprika crips are plant‑based salty snacks classified as salty snacks and appetizers. They provide 408 kcal per 100 g, with 9.3 g fat, 5.8 g protein, 7.5 g sugars and 1.56 g salt, and are labeled as NOVA 4 ultra‑processed; the Nutri‑Score is not applicable for this spice‑based product. While the snack offers modest protein and low saturated fat, its relatively high sugar, moderate salt and several additives, plus a possible milk allergen, make it less suitable for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It contains about 7.5 g of sugars per 100 g, almost double the category average of 3.84 g, while its fat (9.3 g) and salt (1.56 g) are well below the averages of 23.6 g and 52.4 g respectively.
Ingredients
61% Potato Powder, Maize Starch, Vegetable oils (sunflower, rapeseed in varying proportions), Sugar, Salt, Emulsifier: Lecithins; Paprika Powder, Natural Flavouring, Tomato Powder, Onion Powder, Balsamic Vinegar Powder (Wine Vinegar, Contentrated Grape Must, Colour: Sulphite Ammonia Caramel), Acidity Regulator: Calcium Phosphates; Raising Agent: Sodium Hydrogen Carbonate; Garlic Powder, Red Pepper, Colouring Foodstuff: Black Tea Extract, Acid: Citric Acid; Colour: Paprika Extract; Spice. Allergy Advice: May contain Milk, Sesame and Cereals containing Gluten.
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Frequently Asked Questions
Everything you need to know about Paprika crips.














