
Product Insights
Paprika Stapelchips are stacked extruded potato crisps flavored with paprika, sold in a 175 g cardboard carton and marketed as a vegan snack. They belong to the PNNS groups "Cereals and potatoes" and "Potatoes", carry a NOVA 3 classification, and no Nutri‑Score is displayed on the packaging. Nutritionally, they are very high in fat (30 g per 100 g) and carbohydrates (57 g), contain moderate saturated fat (3.5 g), low salt, provide 520 kcal per 100 g, and list milk as a possible allergen, which may concern dairy‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, Paprika Stapelchips contain about five times more fat (30 g vs 6.3 g), nearly double the saturated fat, almost twice the carbohydrate level, slightly less protein, negligible salt, and deliver roughly 2.6 times the calories per 100 g.
Ingredients
potato powder, vegetable oil, maize starch, tapioca starch, salt, glucoze, bell pepper powder, onion powder
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Frequently Asked Questions
Everything you need to know about Paprika Stapelchips.












