
Product Insights
Paprika Flavour Crisps are seasoned potato chips marketed as a salty snack and belong to the Salty Snacks and Appetizers groups. They carry a Nutri-Score of D and are classified as NOVA group 4, indicating a highly processed product with added flavors, oil blends, and a dairy-derived whey permeate, as well as allergens gluten and milk. Nutritionally, they are high in fat (32 g per 100 g) and moderate in salt (1 g per 100 g), while providing modest fiber (4.5 g) and low sugars (2.3 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack category, these crisps contain less sugar (2.3 g vs 3.84 g) but more fat (32 g vs 23.61 g), slightly lower saturated fat (4 g vs 5.11 g), and far less salt (1 g vs 52.44 g).
Ingredients
potatoes, vegetable oils (sunflower, rapeseed, corn, in varying proportion), flavouring base with paprika taste [sugar, salt, wheat crumbs, paprika, whey permeate, onion powder, potassium chloride, aromas, garlic powder, carob flour, dye (paprika extract), smoke flavourings, acidifying acid
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Frequently Asked Questions
Everything you need to know about Paprika flavour crisps.










