
Product Insights
Crunchips Hot Paprika are flavored potato crisps belonging to the salty‑snack and appetizer family. They carry a Nutri‑Score of D and are classified in NOVA group 4, indicating an ultra‑processed product with several additives such as tocopherol‑rich antioxidant (E306) and citric acid (E330). While the snack offers a decent amount of fiber (4.5 g per 100 g) and is gluten‑free, it is high in fat (34 g per 100 g) and contains added sugars, salt (1.5 g per 100 g), and a milk‑based cheese powder, making it unsuitable for low‑fat or dairy‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average salty snacks, these chips contain substantially more fat (34 g vs 23.6 g per 100 g) but less sugar (1.7 g vs 3.8 g) and far less salt (1.5 g vs 52.4 g).
Ingredients
Kartoffeln, pflanzliche Öle (Sonnenblume, Raps in veränderlichen Gewichtsanteilen), Speisesalz, Zucker, Paprikapulver, Dextrose, Chilipulver, Fruktose, Zwiebelpulver, _Käsepulver_, Tomatenpulver, weißer Pfeffer, Aroma, Raucharoma, Hefeextrakt, Antioxidationsmittel: stark tocopherolhaltige Extrakte, Säuerungsmittel: Citronensäure, Farbstoff: Paprikaextrakt
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Frequently Asked Questions
Everything you need to know about Crunchips Hot Paprika.









