Why is Piémontaise jambon classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The salad is labeled NOVA 4 because it includes several industrial ingredients such as sodium nitrite (preservative), potassium sorbate (preservative), sodium erythorbate (antioxidant), xanthan gum (thickener) and flavorings, all of which are characteristic of ultra‑processed foods.

How does the salt content in Piémontaise jambon affect a hypertensive diet?

With 0.93 g of salt per 100 g, the product provides less sodium than many ready‑made salads, but it still contributes to daily sodium intake and should be consumed in moderation by people managing high blood pressure.

Is the mustard in Piémontaise jambon a concern for people with mustard allergy?

Yes. Mustard is listed as an allergen in the ingredient list, so anyone allergic to mustard should avoid this salad.

Saladinettes • 1 kg

Piémontaise jambon

Composite Foods

Product Insights

The Piémontaise jambon is a pre‑packed potato and ham salad marketed in France, belonging to the Composite foods and One‑dish meals groups. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), containing additives such as sodium nitrite, potassium sorbate, sodium erythorbate and xanthan gum, and allergens include eggs and mustard. Nutritionally it offers low sugar (0.9 g), low salt (0.93 g) and modest calories (129 kcal) per 100 g, but its fat content (8.6 g) exceeds the average for similar salads and it provides limited protein (3.7 g) and fiber (1.6 g).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal129 kcal

Fat8.6 g

Saturated Fat0.8 g

Carbohydrates8.5 g

Sugars0.9 g

Comparative Analysis

While its sugar (0.9 g) and salt (0.93 g) are far below the category averages of 3.57 g and 3.55 g respectively, its fat level at 8.6 g exceeds the typical 5.94 g found in similar salads.

Ingredients

48% pommes de terre, 16% tomates, 10% jambon cuit supérieur (jambon de porc (Origine: France), eau, sel, arômes, contient sirop de glucose et/ou dextrose, antioxydant: érythorbate de sodium; conservateur: nitrite de sodium), huile de colza, eau, 4,4% oeufs* durs, 3,1% cornichons, vinaigre d'alcool, sel, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), amidon modifié, 0,13% jaune d'oeuf en poudre*, conservateur: sorbate de potassium; épices, épaississant: gomme xanthane; sirop de glucose.

84%

35%

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