Why is Soufflé chocolat vegan classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it includes multiple industrial additives such as lecithins (E322), mono‑ and diglycerides of fatty acids (E471), potassium sorbate (E202) for preservation, citric acid (E330) as an acidifier, xanthan gum (E415) as a thickener, sodium carbonates (E500) as a raising agent, and carotenoid colour (E160). These ingredients are typical of highly processed foods and contribute to the ultra‑processed classification.

How does the sugar content in this product affect a diabetic diet?

With 33 g of sugar per 100 g, the soufflé has a very high glycemic load, which can cause rapid spikes in blood glucose levels. For people managing diabetes, such a sugar level exceeds most dietary recommendations and the product should be consumed only in very small portions or avoided altogether.

Is the wheat flour in this product a concern for people with gluten intolerance?

Yes. The formulation includes wheat flour, which contains gluten, and the allergen label explicitly lists gluten. This makes the soufflé unsuitable for individuals with celiac disease or non‑celiac gluten sensitivity.

Vemondo • 2 x 90 g

Soufflé chocolat vegan

Sugary Snacks

Product Insights

Soufflé chocolat vegan is a plant‑based chocolate soufflé classified under the Sugary snacks group. It carries a Nutri‑Score of E and falls in NOVA group 4, indicating high levels of added sugars (33 g), total fat (23 g) and saturated fat (16.7 g) while containing modest salt (0.33 g) and some dietary fiber (3.9 g). Although it delivers a rich cocoa flavor and fiber, the elevated sugar and saturated‑fat content makes it best suited as an occasional treat rather than a nutritious staple.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal402 kcal

Fat23 g

Saturated Fat16.7 g

Carbohydrates42.8 g

Sugars33 g

Comparative Analysis

Compared with the average dessert category, this soufflé contains more sugar (33 g vs 28.9 g), more total fat (23 g vs 17.6 g) and nearly double the saturated fat (16.7 g vs 7.8 g), but it is lower in salt (0.33 g vs 1.98 g) and provides slightly fewer calories (402 kcal vs 418 kcal).

Ingredients

Chocolat noir (pâte de cacao*, sucre, émulsifiants: lécithines; arôme naturel de vanille), sucre, extrait de coco, margarine (huile de karité, huile de noix de coco, eau, sel, émulsifiants: mono - et diglycérides d'acides gras, lécithines; conservateur: sorbate de potassium; acidifiant: acide citrique; arôme, colorant: caroténoïdes), farine de blé, eau, cacao en poudre*, sel, poudre à lever: carbonates de sodium; émulsifiant: lécithines; épaississant: gomme xanthane. *Certifié Rainforest Alliance.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.