Why is Les petits dej Pépites de chocolat bio classified as a moderately processed product (NOVA 3) and what additives does it contain?

NOVA 3 indicates the product is manufactured with added ingredients and industrial processing; the biscuit contains two food‑grade additives used as leavening agents: potassium tartrate (E336) and sodium bicarbonate (E500ii).

How does the 18 g of sugar per 100 g in this biscuit affect a diabetic diet?

Eighteen grams of sugar per 100 g contributes a notable amount of simple carbohydrates that can raise blood glucose levels, so people with diabetes should count it toward their daily carbohydrate limit and consume it only in moderation.

Is this biscuit suitable for vegan and gluten‑free diets?

All ingredients are plant‑based and certified organic, the cereal blend uses sorghum, brown rice and gluten‑free oats, and the product carries both vegan and no‑gluten labels, making it appropriate for vegan and gluten‑free consumers.

Matatie • 160g

Les petits dej Pépites de chocolat bio

Sugary Snacks

Product Insights

Les petits dej Pépites de chocolat bio are organic chocolate‑chip biscuits marketed as a sweet snack and belong to the Sugary snacks and Biscuits and cakes groups. With a Nutri‑Score of D and a NOVA group 3 classification, the product is relatively high in fat (23 g) and energy (487 kcal) while providing moderate protein (6.1 g) and 3.9 g of fiber, but it also contains 18 g of sugars and 0.41 g of salt per 100 g. Its overall environmental impact is rated A on the Eco‑Score, reflecting organic ingredients and recyclable cardboard packaging despite the presence of two processing additives.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal487 kcal

Fat23 g

Saturated Fat4.4 g

Carbohydrates62 g

Sugars18 g

Comparative Analysis

Compared with average sweet biscuits, this snack delivers more fat (23 g vs 17.6 g) and higher energy (487 kcal vs 418 kcal) but contains less sugar (18 g vs 29 g), less saturated fat (4.4 g vs 7.8 g) and lower salt (0.41 g vs 2.0 g).

Ingredients

Céréales (farine de sorgho*, farine de riz complet*, flocons d'avoine sans gluten*), eau, huile*, sucre*, pépites de chocolat* (7,5%) (sucre de canne*, pâte de cacao*, beurre de cacao*), fécule de pomme de terre*, sirop d'agave*, poudres à lever : tartrate monopotassique et bicarbonate de soude, sel. *Ingrédients issus de l'agriculture biologique

84%

35%

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