Why is Chocolate Vegan Dessert classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it combines several industrially processed ingredients such as reduced‑fat coconut milk, refined sugar, cocoa powder and paste, and a thickener made from modified tapioca starch, all of which are manufactured through multiple processing steps.

How does the sugar content in this product affect a diabetic or hypertensive diet?

With 13 g of sugars per 100 g, the dessert provides a notable carbohydrate load that can raise blood glucose levels, so people with diabetes should consume it only occasionally; the salt level is very low (0.03 g), so it does not significantly impact blood pressure for hypertensive individuals.

Is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The dessert is certified vegan and contains no wheat‑derived ingredients, making it gluten‑free; however, its high sugar and carbohydrate content makes it unsuitable for a keto diet, and halal suitability depends on the source of the sugar, which is not specified.

Yatal • 2 x 90 gr

Dessert végétal chocolat

Sugary Snacks

Product Insights

Chocolate vegan dessert from Yatal is a plant‑based chocolate pudding made with reduced‑fat coconut milk, sugar and cocoa, marketed as a vegan sweet. It carries a Nutri‑Score of C and is classified as NOVA group 4, containing 13 g of sugars and 5.2 g of saturated fat per 100 g, while offering low salt (0.03 g), modest fiber (1.1 g) and protein (1.1 g). As a sugary‑snack / sweet, it is suitable for vegans but its ultra‑processed nature and sugar load make it a treat rather than a health‑focused food.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal131 kcal

Fat6.3 g

Saturated Fat5.2 g

Carbohydrates17 g

Sugars13 g

Comparative Analysis

Compared with the average sugary snack, this dessert contains far less sugar (13 g vs 53 g per 100 g), lower fat and saturated fat, and minimal salt, making it a relatively lighter option within its category.

Ingredients

Lait de coco allégé 63% (eau, extrait de noix de coco 16%), eau, Sucre, poudre de chocolat 4% (poudre de cacao, pâte de cacao, Sucre), épaississant: amidon de tapioca modifié.

84%

35%

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Frequently Asked Questions

Everything you need to know about Dessert végétal chocolat.

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