Why is the vegan chocolate pudding classified as ultra‑processed (NOVA 4) and which additives does it contain?

It receives a NOVA 4 rating because its ingredient list includes refined sugar, modified tapioca starch, tri‑calcium phosphate (E341iii), carrageenan (E407) and artificial flavourings, all of which are industrial‑level components that push the product into the ultra‑processed category.

How does the extremely high sugar content of this dessert affect people with diabetes or who are monitoring blood glucose?

With 1500 g of sugar per 100 g, the product would cause a rapid and massive rise in blood glucose, making it unsuitable for diabetic or low‑carbohydrate diets and potentially leading to spikes in insulin and long‑term health risks.

Is this pudding appropriate for strict vegan and gluten‑free diets despite its ingredient list?

Yes, the formulation contains no animal‑derived ingredients, gluten, lactose, milk or peanuts, and it is labelled vegan and gluten‑free; however, it does contain soy, which is an allergen for some individuals.

Belsoy • 4 x 125 g

Dessert végétal chocolat noir

Sugary Snacks

Product Insights

The product, marketed as a vegan chocolate pudding, is a plant‑based dessert sold in 4 × 125 g cartons. Nutritionally it falls in the Sugary snacks group with a Nutri‑Score of E and a NOVA 4 classification, delivering 96 kcal per 100 g but extremely high levels of sugar (1500 g), fat (300 g) and saturated fat (100 g), while providing little fiber (1.6 g) and low salt (0.15 g). It is free from gluten, lactose, milk and peanuts, making it suitable for those avoiding these allergens, yet its ultra‑processed nature and excessive sugars make it a poor choice for health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal96 kcal

Fat300 g

Saturated Fat100 g

Trans Fat0 g

Cholesterol0 g

Comparative Analysis

Compared with the average sugary snack (≈53 g sugar, 10.5 g fat, 7 g saturated fat per 100 g), this pudding contains about 1500 g sugar, 300 g fat and 100 g saturated fat, far exceeding typical values.

Ingredients

Soya base (water, hulled soya beans), sugar, cocoa*, modified tapioca starch, chocolate (cocoa powder*, cocoa mass*, sugar), tri-calcium phosphate, artificial flavouring, carrageenan (thickener), sea salt, vitamins (B2, D2). Dairy free, gluten free, peanut free.

84%

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Frequently Asked Questions

Everything you need to know about Dessert végétal chocolat noir.

Yatal

2 x 90 gr