
Product Insights
Vegan Cookies Dark chocolate and caramel belong to the sugary snacks family and are marketed as vegan, featuring cocoa, caramel and sustainable palm oil. They carry a Nutri‑Score of E and are classified as NOVA 4, reflecting a high level of processing and inclusion of several food additives. While the product offers 3.6 g of fiber per 100 g, it also contains high amounts of sugar (31 g), saturated fat (13.4 g) and gluten, making it unsuitable for low‑sugar or gluten‑free diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this cookie contains more sugar (31 g vs 28.98 g), more fat (24.6 g vs 17.65 g) and saturated fat (13.4 g vs 7.8 g), but less salt (0.56 g vs 1.98 g) and higher calories (496 kcal vs 418 kcal).
Ingredients
Weizenmehl, Zucker, Palmfett, Kakaomasse*, brauner Zucker, Kakaobutter*, Backtriebmittel: Natriumcarbonate, Ammoniumcarbonate; Glukose-Fruktose-Sirup, Karamellzuckersirup, Speisesalz, Rapsöl, Sojamehl, natürliches Vanille-Aroma mit anderen natürlichen Aromen, Emulgatoren: Lecithine (Soja), Mono - und Diglyceride von Speisefettsäuren; Zimt. Kann Spuren von Ei, Milch und Schalenfrüchten enthalten.
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Frequently Asked Questions
Everything you need to know about Vegan Cookies Dark chocolate and caramel.








