
Product Insights
The Bio hafer cookie by Lambertz is an organic, fair‑trade oat‑based snack classified under the Sugary snacks and Biscuits and cakes groups. It carries a Nutri‑Score of E (24 points) and falls into NOVA group 4, indicating an ultra‑processed product with added sugars, palm oil, emulsifier lecithin (E322) and raising agent sodium carbonate (E500). While it provides a good amount of fiber (7.1 g) and protein (7.4 g) and is vegan, it is high in total fat (25.4 g), saturated fat (13.1 g), sugars (25.6 g) and contains gluten from wheat flour.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack biscuits, this cookie contains less sugar (25.6 g vs 28.98 g) and lower salt (1.08 g vs 1.98 g) but markedly higher total fat (25.4 g vs 17.65 g) and saturated fat (13.1 g vs 7.8 g).
Ingredients
_Haferflocken_ (30%), Zartbitterschokolade (25%) (Kakaomasse, Zucker, Kakaobutter, Emulgator: Lecithine; natürliches Vanille-Aroma), Zucker, pflanzliche Fette (Palm, Kakaobutter), _Weizenvollkornmehl_ (11%), fettarmes Kakaopulver (2%), Backtriebmittel: Natriumcarbonate; Invertzuckersirup, Salz, Zuckerrübensirup, natürliches Vanille-Aroma.
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Frequently Asked Questions
Everything you need to know about Bio hafer cookie.









