
Product Insights
Bio Hafercookies are organic, vegan oat cookies with a dark chocolate topping, falling under the sugary snacks group. They carry a Nutri-Score of E and are classified as NOVA 4, reflecting a high level of processing and the presence of added sugars, palm kernel fat, and emulsifiers. While they provide a notable 6.9 g of fiber per 100 g, the product is high in total fat, saturated fat and contains moderate salt, which may be concerns for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack profile, these cookies contain less sugar (26.1 g vs 28.98 g) but significantly more total fat (25.4 g vs 17.65 g) and saturated fat (12.2 g vs 7.8 g), while their salt level (0.71 g) is lower than the category average.
Ingredients
_Haferflocken_* 30 %, Zartbitterschokolade* 25 % (Kakaomasse*, Zucker*, Kakaobutter*, Emulgator Sonnenblumenlecithine*, natürliches Vanillearoma*), Zucker*, Palmkernfett*, _Weizenvollkornmehl_* 11 %, fettarmes Kakaopulver* 2 %, Invertzuckersirup*, Backtriebmittel Natriumcarbonate, Salz, Zuckerrübensirup*, natürliches Vanille-Aroma*.
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Frequently Asked Questions
Everything you need to know about Bio Hafercookies.








