
Product Insights
Light liquid cream 12% is a dairy product that belongs to the Milk and dairy products (and Milk and yogurt) group. It carries a Nutri-Score of D and is classified as an ultra-processed food (NOVA 4), with about 12 g fat and a high proportion of saturated fat per 100 ml, while sugars and salt are low. The cream offers a smooth texture and has an Eco-Score of A, but its high saturated fat and the presence of additives such as carrageenan (E407) and sodium citrate (E331) may be a concern for health-conscious consumers, especially those avoiding dairy allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average dairy cream (about 5.97 g fat, 3.71 g saturated fat, 7.45 g sugar, 1 g salt per 100 g), this Light liquid cream 12% provides about 12 g fat, roughly 8 g saturated fat, 4.4 g sugar and 0.17 g salt per 100 g.
Ingredients
Crème légère (_lait_ (Origine: Allemagne, Belgique, Luxembourg)), stabilisants: farine de graines de caroube, carraghénanes; correcteur d'acidité : citrates de sodium.
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Frequently Asked Questions
Everything you need to know about Creme légère liquide 12%.









