
Product Insights
Light liquid cream with 12% milk fat is sold in a 200 ml cardboard brick and belongs to the milk and dairy product group. It carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed dairy cream that contains added emulsifiers, a thickener and carrageenan. Nutritionally it is high in total and saturated fat (12.3 g and 8.6 g per 100 ml) while providing modest sugar (4.5 g) and low salt (0.15 g), offering richness but also a relatively high saturated‑fat load.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average dairy cream (per 100 g), this light cream contains roughly double the fat (12.3 g vs 5.97 g) and saturated fat (8.6 g vs 3.71 g), about half the sugar (4.5 g vs 7.46 g) and far less salt (0.15 g vs 1.03 g), making it richer in fat but lower in sugar and sodium.
Ingredients
crème (lait (origine UE)), émulsifiants : esters lactiques des mono - et diglycérides d'acides gras, mono - et diglycérides d'acides gras; épaississant : carboxyméthylcellulose de sodium, carraghénanes.
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Frequently Asked Questions
Everything you need to know about Crème légère liquide 12%.









