Question 1

Why is Crème liquide entière 30% MG classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Accepted Answer

The cream undergoes UHT heat treatment, is formulated with stabilisers and uses a processed dairy matrix, which places it in the NOVA 4 ultra‑processed category. Its only listed additive is carrageenan (E407), a sea‑weed derived thickening agent used to improve texture and stability.

Question 2

How does the high saturated‑fat content of this cream affect a heart‑healthy or ketogenic diet?

Accepted Answer

With 21 g of saturated fat per 100 ml, the cream can raise LDL‑cholesterol levels, making it unsuitable for a heart‑healthy eating plan that limits saturated fats. Conversely, its very low carbohydrate content aligns with ketogenic diet principles, where high fat intake is accepted as long as overall saturated‑fat intake is monitored.

Question 3

Is the milk ingredient in this cream a concern for people with lactose intolerance or a milk allergy?

Accepted Answer

Yes. The product is made from whole milk cream and added milk proteins, both of which contain lactose and are recognized milk allergens. Individuals with lactose intolerance may experience symptoms, and anyone with a confirmed milk allergy should avoid this cream entirely.

Prix Mini • 20 cl

Crème liquide entière 30% MG

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