Why is Crème entière liquide (30 % MG) classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It undergoes UHT heat treatment and includes a stabiliser, carrageenan (E 407), which are steps and ingredients typical of ultra‑processed foods, placing it in NOVA group 4.

How does the high fat and saturated‑fat content of this cream affect a diabetic or hypertensive diet?

The cream’s high fat (30 g) and saturated‑fat (21 g) increase calorie intake and may raise LDL cholesterol, which can be problematic for heart health, but its low sugar (3 g) and low salt (0.07 g) mean it does not add significant glucose or sodium load.

Is the milk allergen in this cream a concern for people with dairy allergy, and does the carrageenan raise any health concerns?

Yes, the product contains milk, a major allergen for dairy‑sensitive individuals, and carrageenan, while approved as a food additive, can cause gastrointestinal discomfort in some consumers.

PRO SPÉCIAL • 1 L

Crème entière liquide (30 % MG)

Milk And Dairy Products

Product Insights

The product is a 1 L carton of UHT‑treated whole milk cream containing 30 % milk fat, produced in France and belonging to the milk and dairy products group. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed status and the presence of the carrageenan stabiliser (E 407). Nutritionally it is high in fat (30 g per 100 ml) and saturated fat (21 g per 100 ml) while providing low sugars (3 g) and low salt (0.07 g), making it calorie‑dense but low in carbohydrate and sodium.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal293 kcal

Fat30 g

Saturated Fat21 g

Carbohydrates3.4 g

Sugars3 g

Comparative Analysis

Compared with the average dairy product, this cream contains about five times more fat (30 g vs 5.97 g) and nearly six times more saturated fat (21 g vs 3.71 g), while its sugar (3 g) and salt (0.07 g) levels are well below typical values.

Ingredients

Crème de _lait_, protéines de _lait_, stabilisant : carraghénanes.

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème entière liquide (30 % MG).

50 cl (2 x 25 cl)