
Product Insights
Sojagurt Kirsche is a plant‑based, cherry‑flavoured soy yogurt that belongs to the milk and yogurt family. It carries a Nutri‑Score of B and is classified in the ultra‑processed NOVA 4 group, reflecting its use of additives such as calcium salts, citric acid, natural flavourings and thickeners. Nutritionally, it is low in fat, saturated fat and salt, but contains moderate sugar levels and added sugars, resulting in a balanced yet not completely low‑sugar profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy yogurts, this cherry soy yogurt has markedly lower fat, saturated fat and salt, a slightly higher sugar content, and delivers fewer calories per 100 g.
Ingredients
Wasser, 11,6% Sojabohnen, Zucker, 4% Kirschen, 2,7% Kirschsaft aus Kirschsaftkonzentrat, modifizierte Stärke, Stärke, Verdickungsmittel: Johannisbrotkernmehl; färbende Pflanzenkonzentrate (Karotte, Hibiskus), Calciumsalze der Orthophosphorsäure, Calciumsalze der Citronensäure, Säureregulatoren: Citronensäure, Natriumcitrat, Äpfelsäure; natürliches Aroma, Meersalz, Vitamin B2 (Riboflavin), Vitamin B12, Vitamin D, Joghurtkulturen.
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Frequently Asked Questions
Everything you need to know about Sojagurt Kirsche.











