
Product Insights
Yoghourt Soumam Jnina is a fruit‑infused fermented dairy product belonging to the milk and yogurt group. It carries a Nutri‑Score of C and is classified as NOVA group 4, indicating an ultra‑processed formulation that includes added sugars, several thickeners, an acidity regulator, caramel color and a preservative. While it provides modest protein (2.5 g) and calcium, its sugar content (14.8 g per 100 g) is high and the presence of nut and sesame allergens may limit suitability for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit‑yogurt, this product has about twice the sugar (14.8 g vs 7.46 g), but lower fat (2.2 g vs 5.97 g), lower saturated fat (1.4 g vs 3.71 g), much less salt (0.08 g vs 1.03 g) and fewer calories (99 kcal vs 113 kcal).
Ingredients
lait entier reconstitué, sucre, raisin sec, abricot sec, pâte de sésame, amandes, additifs alimentaires SIN : (1442-1422-407 épaississants : BPF, 330 régulateur d'acidité : BPF, caramel I colorant : BPF, 202 conservateur : 13,2 mg), arôme vanille, gousse de vanille et fermants lactiques.
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Frequently Asked Questions
Everything you need to know about yoghourt soumam jnina.









