Why is Stonebaked Pizza Hawaii classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pizza combines many industrial ingredients such as refined wheat flour, emulsified rapeseed oil, modified starch, and a range of preservatives and colourants, which places it in the ultra‑processed NOVA 4 category; its label lists additives E14xx (unspecified preservative), E250 (sodium nitrite), E301 (sodium ascorbate), E330 (citric acid) and E450 (diphosphates).

How do the sugar and salt levels in this pizza affect people with diabetes or hypertension?

With 5 g of sugar per 100 g, the pizza can raise blood glucose and should be eaten in moderation by diabetics, while its 0.85 g of salt contributes to daily sodium intake and may increase blood pressure, so hypertensive individuals need to limit portion size.

Is Stonebaked Pizza Hawaii suitable for gluten‑free, vegan or keto diets?

No; the crust contains wheat flour and gluten, the cheese and ham provide dairy and animal protein, and the carbohydrate content of about 25 g per 100 g is too high for a keto regimen, making it unsuitable for those diets.

Trattoria Alfredo • 2pcs

Stonebaked pizza Hawaii

Composite Foods

Product Insights

Stonebaked Pizza Hawaii is a frozen, stone-baked pizza from Germany that belongs to the pizza pies and quiches family. It delivers about 186 kcal, 5 g fat, 2.9 g saturated fat, 5 g sugars, 0.85 g salt and 9 g protein per 100 g, with 2 g fiber, but also includes several industrial additives and common allergens such as gluten and milk. The product is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of C, indicating an overall moderate nutritional quality.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g/ml

Added Sugars2 g

Fruits & Vegetables37.1 %

Comparative Analysis

Compared with the average frozen pizza (≈260 kcal, 11.4 g fat, 4.9 g saturated fat, 2.2 g salt, 4.1 g sugars per 100 g), this stonebaked Hawaii pizza provides fewer calories, fat, saturated fat and salt but contains slightly more sugar.

Ingredients

Pizzabotten [vetemjöl, vatten, rapsolja, jäst, salt, torkad vetesurdeg, rostat maltmjöl (vete, korn), skållat vetemjöl], 22,5 % tomatsås (passerade tomater, oregano, basilika, rapsolja, socker, salt, svartpeppar, modifierad stärkelse), 15 % ost (mozzarella, edamer), 14% inlagda ananasbitar [ananas, vatten, socker, syra (citronsyra)], 7% kokt skinka [skinka, salt, konserveringsmedel (natriumnitrit), kryddor, kryddextrakt, druvsocker, stabiliseringsmedel (difosfater), antioxidationsmedel (natriumaskorbat)], persilja. Kan innehålla spår av soja, ägg, selleri, senap och sesamfrön. Tillverkad i Tyskland. Ursprung ananas: icke-EU. Ursprung skinka: EU.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.