Why is Stonebaked Pizza Ham classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The pizza combines many ingredients that are industrially processed, such as refined wheat flour, pre-cooked ham and cheese blends, and it uses preservatives and stabilisers; the label lists additives E250 (sodium nitrite), E301 (sodium ascorbate), E450 (diphosphates) and a generic E14xx flavouring, which are typical of NOVA 4 foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 3.5 g of sugar per 100 g, the pizza adds a modest amount of carbohydrates that can impact blood glucose, while its 0.98 g of salt (about 390 mg sodium) contributes significantly to daily sodium limits and may raise blood pressure, so people managing diabetes or hypertension should consume it only occasionally and balance it with lower-sugar, low-salt meals.

Is the presence of egg yolk in Stonebaked Pizza Ham a concern for people with an egg allergy?

Yes, the ingredient list includes egg yolk, which is a known allergen, and the product also contains other allergens such as wheat gluten, milk, pork and soy, so anyone with an egg allergy, or any of these other allergies, should avoid this pizza.

Trattoria Alfredo • 2 x 330 g

Stonebaked Pizza Ham

Composite Foods

Product Insights

Stonebaked Pizza Ham is a frozen pizza from the Trattoria Alfredo brand that combines a wheat flour crust, tomato puree, cooked ham, mozzarella and edam cheeses, and a variety of herbs and spices. The product falls into the Composite foods - Pizza pies and quiches group, carries a Nutri-Score of C and is classified as NOVA 4, meaning it is ultra-processed; it provides 212 kcal, 6.4 g fat (including 2.5 g saturated fat), 10.5 g protein and 0.98 g salt per 100 g, which is lower than average frozen pizzas in fat, salt and sugar but still contributes notable sodium. It contains allergens such as wheat gluten, milk, eggs, pork and soy and includes additives like sodium nitrite (E250), sodium ascorbate (E301) and diphosphates (E450), so consumers with relevant sensitivities should review the label.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal212 kcal

Fat6.4 g

Saturated Fat2.5 g

Carbohydrates27 g

Sugars3.5 g

Comparative Analysis

Compared with the average frozen pizza, this stonebaked ham pizza has roughly 40% less fat, half the salt and about 15% lower sugar while delivering a similar protein content.

Ingredients

wheat flour, 19% tomato puree, 14% standard cooked ham (pork (origin: eu), salt, preservative: sodium nitrite, spice extracts, spices, dextrose, stabilizer: diphosphates, antioxidant: sodium ascorbate), 14% cheese (7% mozzarella (milk), 7% edam (milk), water, rapeseed oil, yogurt (milk), baker's yeast, sugar, salt, dehydrated wheat sourdough, roasted malt flour (wheat, barley), swelling wheat flour, extra virgin olive oil, modified starch (corn, potato), egg yolk*, 0.1% oregano, tomato powder, parsley, onion powder, soy sauce (water, salt, soybean sprouts, wheat), thyme, 0.1% basil, garlic powder, tarragon, paprika powder, pepper (black, white), turmeric, flavor, natural flavor (contains milk), *from hens raised on the ground,

84%

35%

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