Why is Pizza Royale classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product falls into a higher‑processed category because it combines multiple industrial ingredients and additives. Its label lists three common food additives: E250 (sodium nitrite) as a preservative, E301 (sodium ascorbate) as an antioxidant, and E330 (citric acid) as an acidity regulator.

How does the salt content in Pizza Royale affect a hypertensive diet?

Pizza Royale contains 0.93 g of salt per 100 g, which equals about 930 mg. A typical 200 g package therefore provides roughly 1.86 g of salt, approaching the daily recommended maximum of 2 g for people with high blood pressure, and could contribute to increased blood pressure if consumed regularly.

Is the wheat flour in Pizza Royale a concern for people with gluten intolerance?

Yes. The primary ingredient is wheat flour, which naturally contains gluten, and the product is labeled as containing gluten. It is therefore unsuitable for individuals with celiac disease or gluten sensitivity.

Picard • 200 g

Pizza Royale

Composite Foods

Product Insights

Pizza Royale is a frozen ready‑made pizza (PNNS group “pizza pies and quiches”) sold by Picard and contains wheat flour, mozzarella, ham, mushrooms and tomato components. It carries a Nutri‑Score of B and is classified in NOVA group 3, indicating a processed but not ultra‑processed product, with 229 kcal, 9.7 g protein and 1.3 g fiber per 100 g. However, its fat (6.3 g), saturated fat (2.8 g) and salt (0.93 g) are above the average for frozen pizzas, and it includes allergens such as gluten, milk and egg traces, as well as additives E250, E301 and E330.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal229 kcal

Fat6.3 g

Saturated Fat2.8 g

Carbohydrates33 g

Sugars3.1 g

Comparative Analysis

Compared with the average frozen pizza, Pizza Royale provides lower amounts of sugar, fat, saturated fat and salt per 100 g.

Ingredients

Farine de BLÉ (GLUTEN) 39,1%, mozzarella 18% (LAIT, sel, ferments lactiques, coagulant microbien, correcteur d'acidité : acide citrique), eau, champignon 7,5%, demi-tomate cerise mi-séchée 7,5%, jambon cuit supérieur 7% [jambon de porc (origine France)*, sel, antioxydant: ascorbate de sodium, conservateur : nitrite de sodium], pulpe de tomate 6,5% (tomate, correcteur d'acidité: acide citrique), purée de tomate 3,1%, huile d'olive vierge extra, sel, améliorant de panification [farine de BLE (GLUTEN), enzyme], levure, huile d'olive, amidon de maïs, ail. *Issue d'animaux nés, élevés, abattus et transformés en France. Peut contenir des traces de: crustacés, oeuf, poissons, soja, fruits à coque, céleri, moutarde, sésame, mollusques.

84%

35%

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