Why is Supreme Lemon Raspberry Sorbet Cones classified as ultra‑processed (NOVA 4) and which additives does it contain?

The sorbet is made from refined sugar, glucose‑fructose syrup, wheat flour and other industrial ingredients, and it includes the emulsifier E322 (soy lecithin), the stabiliser E440 (pectin), the thickener E412 (guar gum), and the acidity regulators E330 (citric acid) and E331 (sodium citrates); the presence of these processed ingredients and additives places the product in the NOVA 4 category.

How does the high sugar content of this sorbet affect people with diabetes or hypertension?

With 30.3 g of sugar per 100 g, the sorbet can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while its very low salt (0.06 g) has minimal impact on blood pressure, but the overall high sugar load still recommends limited consumption for those managing hypertension.

Is this sorbet suitable for vegan, keto, or gluten‑free diets?

The product contains wheat flour (gluten) and soy lecithin, so it is not gluten‑free and may not be safe for soy‑allergic individuals; it has no dairy, which permits a vegan claim despite a "vegan status unknown" label, but its high carbohydrate (42.2 g) and sugar levels make it unsuitable for keto diets.

GELATELLI • 426 g (6 x 71 g)

Suprême Framboise-Citron Ice Cream Cones

Milk And Dairy Products

Product Insights

Supreme Lemon Raspberry Sorbet Cones are a frozen dessert sold by Lidl, featuring a crisp cone filled with a lemon‑raspberry sorbet. Per 100 g they provide 218 kcal, 4.4 g fat (3.3 g saturated), 30.3 g sugars, 0.06 g salt, earning a Nutri‑Score of D and a NOVA 4 classification, indicating high sugar and moderate fat but very low salt. The product contains wheat gluten, soy lecithin, several additives (E322, E330, E331, E412, E440), offers 20.8 % fruit‑vegetable‑nut content, and carries the Rainforest Alliance label with an Eco‑Score of A.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal212 kcal

Fat4.4 g

Saturated Fat3.4 g

Carbohydrates41 g

Sugars25.5 g

Comparative Analysis

Compared with average frozen desserts, this sorbet has markedly more sugars (30.3 g vs 21.4 g) and carbohydrates, but considerably less fat, saturated fat and salt, and a slightly lower energy content, while its fiber is about average and protein is lower.

Ingredients

Eau, sucre, sirop de glucose-fructose, farine de blé, 8% purée de framboise, 7,8% jus de citron à base de concentré, graisse de coco, 2,8% purée de framboise à base de concentré, 1,5% purée de fraise à base de concentré, 0,7% purée de groseille rouge, amidon (tapioca), 0,45% cacao maigre en poudre, émulsifiant : lécithines (soja) ; stabilisants : pectines, gomme guar, farine de graines de caroube ; protéines hydrolysées de petits pois, concentrés de plantes à propriété colorante (carotte, cassis, raisin rouge), arôme naturel de citron, correcteurs d'acidité : acide citrique, citrates de sodium ; dextrose, arôme naturel de framboise, arôme naturel.

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