Why is Magnum Glace Bâtonnet Mini Citron Euphoria classified as ultra‑processed (NOVA 4) and which additives does it contain?

The bar is made from rehydrated skimmed milk, sugar, cocoa butter, water and a raspberry‑lemon sorbet core, all combined with multiple food‑industry ingredients such as emulsifiers (E471 mono‑ and diglycerides, E322 lecithins), stabilisers (guar gum, carob seed flour, Tara gum, carrageenan), a colourant (E163 anthocyanins), an acidity regulator (E330 citric acid) and carbonated gas (E290), which together give it a NOVA 4 classification.

How does the high sugar content of this ice‑cream bar affect a diabetic diet?

With 23 g of sugars per 100 g, the bar provides a substantial rapid‑acting carbohydrate load that can cause blood‑glucose spikes, making it unsuitable for people managing diabetes without careful portion control or medical advice.

Is the lactose in this product a concern for lactose‑intolerant consumers?

Yes, the formulation includes skimmed milk, skimmed milk powder and added lactose, so anyone with lactose intolerance or a milk allergy should avoid this product.

Magnum • 258 g

Magnum Glace Bâtonnet Mini Citron Euphoria 6x55ml

Milk And Dairy Products

Product Insights

Magnum Glace Bâtonnet Mini Citron Euphoria is a milk‑based ice cream bar, falling under the Milk and dairy products family and specifically categorized as ice cream. It delivers 14 g of fat, 9.6 g of saturated fat and 23 g of sugars per 100 g, resulting in a Nutri‑Score of D and a NOVA classification of 4, indicating a highly processed product with high sugar and saturated fat but low salt. The product carries an Eco‑Score of A, contains milk allergens, several food additives (E471, E322, E163, E330, E290) and may have traces of soy, almonds, hazelnuts and other nuts.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal321 kcal

Fat18 g

Saturated Fat12 g

Carbohydrates34 g

Sugars29 g

Comparative Analysis

Compared with the average ice‑cream bar, this Magnum mini bar has higher sugar (23 g vs 21.35 g), higher total fat (14 g vs 11.56 g) and saturated fat (9.6 g vs 7.43 g), while its salt content is lower (0.12 g vs 1.16 g).

Ingredients

LAIT écrémé réhydraté, sucre, beurre de cacao [1], eau, sirop de glucose, LAIT en poudre écrémé, purée de framboise 5.27%, jus de citron à base de jus concentré 4.01%, huile de coco, BEURRE concentré, jus de framboise à base de jus concentré 3.39%, LAIT en poudre entier, fructose, whey solids (MILK)$$$, sirop de glucose-fructose, émulsifiants (E471, lécithines), jus de betterave concentré, stabilisants (gomme guar, farine de graines de caroube, gomme Tara, carraghénanes), arômes, colorant (anthocyanes), correcteur d'acidité (acide citrique), protéine de pois, lactose (LAIT), dioxyde de carbone (E290). peut contenir SOJA, AMANDES, NOISETTES, NOIX, NOIX DE CAJOU, NOIX DE PÉCAN, NOIX DU BRÉSIL, PISTACHES et NOIX DE MACADAMIA [1] Certifié Rainforest Alliance.

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