Why is Citron framboise classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product mixes multiple industrial ingredients such as refined sugars, flavored syrups, a wheat‑based wafer, and various emulsifiers and stabilizers, which places it in the ultra‑processed NOVA 4 category. It includes additives E322 (lecithin), E322i (lecithin refined), E412 (guar gum), E415 (xanthan gum) and E440 (pectin).

How does the high sugar content in Citron framboise affect people with diabetes or hypertension?

With 23 g of sugar per 100 g, the dessert can cause rapid spikes in blood glucose, making it unsuitable for strict diabetic control unless portion sizes are very small. The product contains no added salt, so it does not directly raise blood pressure, but the high carbohydrate load may indirectly influence blood pressure management.

Can someone following a vegan, gluten‑free, or keto diet safely eat Citron framboise?

No. The ice‑cream base is dairy‑based, so it is not vegan, and the wafer contains wheat flour, making it unsuitable for gluten‑free diets. Its high sugar and carbohydrate content (35 g carbs, 23 g sugars per 100 g) also makes it incompatible with a keto regimen.

Picard • 495g

Citron framboise

Milk And Dairy Products

Product Insights

Citron framboise is a frozen lemon‑raspberry ice‑cream cone from Picard, belonging to the Milk and dairy products / Ice cream family. It carries a Nutri‑Score of D and is classified as NOVA 4, reflecting its ultra‑processed nature with several additives such as emulsifiers (E322, E322i) and stabilizers (E412, E415, E440). While it is low in fat, saturated fat, salt and energy compared with typical frozen desserts, it is high in sugars and low in protein, and contains gluten and soy allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal182 kcal

Fat4.1 g

Saturated Fat3.2 g

Carbohydrates35 g

Sugars23 g

Comparative Analysis

Compared with the average frozen ice‑cream (per 100 g), this product contains significantly more sugar (23 g vs 21.35 g) and carbohydrates, but considerably less fat (4.1 g vs 11.56 g), saturated fat, salt and calories.

Ingredients

Eau, sucre, purée de framboise 18,7%, jus de citron à base de concentré 8,5%, farine de BLE (GLUTEN), sirop de glucose, graisse végétale de noix de coco, inuline, cacao maigre en poudre 0,6%, émulsifiant lecithines (SOJA), huile de colza, stabilisants (gomme xanthane, gomme guar), concentré de caroffe pourpre, amidon de mais, arômes naturels de framboise, matière protéique de pois hydrolysée, gélifiant pectines, arôme naturel de citron. Peut contenir des traces de cout, lait, fruits à coque.

84%

35%

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