
Product Insights
Simply Cooked Chicken Breast Slices are a ready-to-eat meat product that falls under the PNNS group “Meat”. The slices earn a Nutri-Score of A thanks to their high protein (26 g per 100 g) and low sugar and saturated-fat levels, but they are classified as ultra-processed (NOVA 4) and contain a moderate amount of salt (0.62 g per 100 g) and added stabilisers (E451, E452). While the product offers a lean source of protein, consumers should be aware of its processing level and sodium content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average ready-to-eat chicken products, this slice contains far less sugar (0.1 g vs 2.15 g), about one-sixth the fat (1.9 g vs 12.38 g) and roughly one-fifth the salt (0.62 g vs 3.21 g), while providing more protein (26 g vs 19.9 g) per 100 g.
Ingredients
Chicken Breast (98%), Tapioca Starch, Salt, Stabilisers: Triphosphates, Polyphosphates
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Frequently Asked Questions
Everything you need to know about Simply Cooked Chicken Breast Slices.











