
Product Insights
Cooked Chicken Breast Slices are ready‑to‑eat, high‑protein portions of cooked chicken breast, classified in the PNNS group “Fish Meat Eggs”. Per 100 g they provide 23.3 g of protein, 1.5 g of fat, 0.5 g of saturated fat, 0.5 g of sugar and 0.55 g of salt, delivering only 92 kcal and earning a Nutri‑Score of A, though the salt level is moderate. While they are an excellent low‑carb protein source, the product is a processed meat and should be enjoyed in moderation, especially by those monitoring sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average meat products, these chicken breast slices contain far less fat, saturated fat, sugar, salt and calories, while offering notably higher protein and fiber per 100 g.
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Frequently Asked Questions
Everything you need to know about Cooked Chicken Breast Slices.










