
Product Insights
Beurre de cacahuètes crunchy is a plant‑based, legume‑derived spread made primarily from roasted peanuts, with added palm oil, sugar and salt. It carries a Nutri‑Score of C (score 8) and is classified as an ultra‑processed (NOVA 4) food, delivering high total fat (around 48 g per 100 g) and saturated fat, while also providing moderate sugar (≈5.8 g) and salt (≈2.9 g) levels, a notable fiber content and being gluten‑free. The product offers the convenience and crunch of a peanut butter but its nutritional profile is less suitable for low‑fat, low‑sugar or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
This crunchy peanut butter contains about 5.8 g of sugar, 48 g of fat and 2.9 g of salt per 100 g, all of which are considerably higher than the category averages of 4.1 g sugar, 15.2 g fat and 2.3 g salt.
Ingredients
ES Crema de cacahuete con trozos. Ingredientes: 95% cacahuetes tostados, 1,7% aceite de cacahuete, aceite de palma sostenible certificado, azúcar de caña, sal. Consumir preferentemente antes del: ver impresión. Conservar en un lugar seco y protegido del calor, incluso una vez abierto. PT Manteiga de amendoim com pedaços. Ingredientes: 95 % amendoim, 17% óleo de amendoim, gordura de palma sustentável certificada, açúcar de cana, sal Consumir de preferência antes de: ver tampa. Conservar em local seco e fresco, mesmo depois de a
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Frequently Asked Questions
Everything you need to know about Beurre de cacahuètes crunchy.











