
Product Insights
Crunchy – Peanut Butter – Pindakaas is a plant‑based spread made primarily from peanuts, belonging to the Legumes group of the PNNS classification. It carries a Nutri‑Score of B and is classified in NOVA group 4, indicating an ultra‑processed product that delivers high protein (23 g) and fibre (6.5 g) per 100 g but also very high fat (56 g), saturated fat (6.6 g) and moderate sugar (5 g). The spread is vegan and vegetarian, contains no added preservatives, yet it is a major source of peanuts, so it is unsuitable for anyone with a peanut allergy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this peanut butter contains roughly three times more fat (56 g vs 15 g) and over double the calories (653 kcal vs 263 kcal), while its sugar is slightly higher and salt notably lower.
Ingredients
87,7% cacahuètes (arachides), huile de tournesol, huile de palme totalement hydrogénée, sel,
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Frequently Asked Questions
Everything you need to know about Crunchy - Beurre de cacahuètes - Pindakaas.












