
Product Insights
Protein bread mix is a plant‑based bakery product classified in the cereal and bread groups. It carries a Nutri‑Score of A, but its NOVA‑4 rating flags it as ultra‑processed, mainly because of added emulsifiers, L‑cysteine and refined salts. Nutritionally it offers a high protein content of 22 g and 5.9 g fiber per 100 g, while containing moderate fat (10 g) and low sugar (1.2 g), yet the salt level of 1.28 g is relatively high for a bread product.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread category, the mix provides far less sugar (1.2 g vs 4.79 g) and salt (1.28 g vs 3.95 g), but its fat content is almost double (10 g vs 5.52 g) while delivering more than double the protein (22 g vs 9.9 g).
Ingredients
25% farine complète de blé, 17% protéine de blé, 15% graine de tournesol, 12,5% gruau de soja, 10% farine de soja, 7,5% graine de lin, 6% protéine de soja, sel iodé (sel, iodate de potassium), 2% levure sèche, levain de blé complet déshydraté, épices, émulsifiant (mono - et diglycérides d'acides gras), 0,2% fructose, L-cystéine.
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Frequently Asked Questions
Everything you need to know about Protein bread mix.










